A nice idea is using a big slice of bread then covering
it with tomatoes, cheese and what else you like.
Then you have to heat them in the oven,
also a microwave if you have a crisp function.
We call them "crostoni" or "bruschettoni" and
I recently made one with lot of sliced smoked ham (called "speck").
It was really tasty and my husband said that I had to post it...
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